Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken skewers # chicken contest. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Skewers # Chicken Contest is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Skewers # Chicken Contest is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken skewers # chicken contest using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewers # Chicken Contest:
- Make ready 1/2 Kg Boneless chicken Cubed
- Make ready 1 Tbsp Tandoori masala
- Prepare 1/2 Tsp Black pepper
- Make ready Lemon juice
- Get 1 Tbsp Ginger Garlic paste
- Prepare to taste Salt
- Take 1 tomato
- Get 1 Onion
- Get Oil
Steps to make Chicken Skewers # Chicken Contest:
- Marinate your chicken with the all spices for about an hour or two.
- Fix the cubes on skewers alternating with a cubed veggie i used tomato and onion - carrot, cucumber, bell peppers can also be used or you can omit the veggies altogether.
- Preheat your oven to 180C or use jiko….. use the middle rach and align your sticks and place a tray with water on the bottom rack ( this helps to keep the meat moist and not too dry. But you can leave it out if you wish
- Grill for 10-15 mins then flip the sticks over to the other side and continue for another 10-15 mins till done. If you find thrm drying out on the top, cover with foil.
- Your mshikaki are ready to serve!
So that’s going to wrap this up for this exceptional food chicken skewers # chicken contest recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
