Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stew chicken karahi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this special flavour packed Karahi stew with my added twists. A perfect alternative to your Waakye or Rice stew. Full recipe including the list of.
Stew Chicken karahi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stew Chicken karahi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stew chicken karahi using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stew Chicken karahi:
- Take 1 kg chicken
- Get 1 and half cup oil
- Take Half kg onions
- Prepare 10 tomatos(normal size)
- Take 6 cloves garlic. (Julian cut)
- Make ready 7 green chilli (large)
- Make ready Kata hua sabz dhaniya for garnishing
- Make ready Dried ingredients:
- Make ready 1 tbsp salt(about to taste)
- Prepare 1 and half tbsp chilli flakes
- Get 1 and half tbsp whole dried coriander
- Prepare Half tsp haldi
- Get 1 tsp bhuna kutta zeera
- Prepare 2 tbsp chat masala
- Get Half tsp pisa gram masala
- Prepare For Salad:
- Get 2 medium size onion
- Prepare 1 large tomato
- Take 2 cucumbers
- Make ready 2 green chilli
- Get 1 lemon
This is a very mild gravy / curry flavored with a lot of ginger and coconut milk. Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut.
Instructions to make Stew Chicken karahi:
- Chicken ko achi trah dho lein. Baqi vegies (onions and tomatos) ko b dho ke bareek slice mn cut kar lein. Garlic cloves ko julian cut karein.
- Mirchon ko lmbai ke rukh cut karein or is mn chat masala bhar ke rakh lein. Salad ki vegies omlate ki trah chop kar lein. Piyazon ko hath se masal ky achi trah wash kar lein. Or sb veggies ko mix kar ke upar se lemon rus squeeze kar lein. Or cover kar ke side py rakh dein.
- Karahi lein. Us mn chicken tomato piyaz lehsan dalen. Sath ee namk mirch haldi or sabat dhaniya add kar dein. Dhaniya hands se massal kar dalna hy.
- Flame medium to low rkhni hy ta ke chicken isi pani mn achy se gal jaey. Almost 20 minutes baad jab chicken gal jaey ga or pani dry hojaey ga to is mn oil add karein
- 8-10 minut tak medium flame py iski bhunai karein. Ab is mn green chilli add kar dein. Oil upar ajaey ga.
- Phir Bhuna kutta zeera or pisa gram masala b add kar dein. Salt taste kar lein. Agar km lgy to apny taste ke mutabiq mazeed add kar dein.
- Dam wali flame py 10 minut ke liey rhny dein. Flame of kar dein. Phir sabz dhaniya daal ke garnish karein.
- Serving platte mn nikalen or grama gram naan or salad ke sath serve karein. Jazak-Allah😊
Description: Prepared with the best mix of spices, this cream-based stew from Pakistan is as popular as its counterpart, the. Karahi Chicken Recipe is a delicious Pakistani recipe which is so simple and easy to make. One of the easiest and tastiest karahi chicken recipe, Pakistani that I have made. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is required to cook this dish and that is a.
So that’s going to wrap it up for this exceptional food stew chicken karahi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
