Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arvi gosht masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Arvi gosht Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Arvi gosht Masala is something that I’ve loved my entire life. They are nice and they look wonderful.
Arvi Gosht - Short Recipe in Urdu and English. At Masala TV you can check complete Arvi Gosht Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show.
To begin with this particular recipe, we have to prepare a few components. You can have arvi gosht masala using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arvi gosht Masala:
- Take 1 kg mutton/beef
- Get Half kg arvi
- Make ready 3 tomato
- Make ready 3 onions
- Prepare 12 cloves garlic(mota)
- Prepare 7 green chili
- Make ready Dhaniya for garnishing
- Make ready For Masala:
- Take 3 tbsp dahi
- Prepare 1 and half cup oil
- Take 2 tbsp salt
- Prepare 1 and half tbsp chili powder
- Prepare Half tsp haldi
- Prepare 1 tbsp kuta hua dried coriander
- Take Half tsp pisa gram masala
The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. Arvi Gosht is an excellently cooked salan (tangy gravy) made with Arvi (colacasia), mutton and flavored with aromatic spices which imparts delectable flavors to this fantastic Taro meat stew. Gosht Masala is a spicy meat curry from Hyderabad.
Steps to make Arvi gosht Masala:
- Mutton ko achi trah saf kar ke wash kar lein. Arviyan cheel ke drmaiyan se lmbai ke rukh 2 piece mn cut kar ke half tbsp salt lagake 10 minut ke liey dhoop mn rakh dein.
- Lehsan piyaz tomato ko chheel ke mota mota cut kar lein. Pressure cooker mn meat or yh 3 sbzi add karein. Sath 1 and half cup water kar dein
- Salt powder mirch kuta dhaniya or haldi add kar dein. Dhakn se band karein. Jab pressure ajaey to 10 minutes ke liey pressure dein.
- Is doran arviyon ko wash kar lein. Aik khuly bowl mn arviyan dal ke thora pani add karein. Hand beater se achi trah beat karein. Or stainer se pani stain kar lein. Aisa 3 time krny se arviyan wash ho jaengi sara lays nikal jaey ga.
- Pressure deny ke baad jab cooker normal hojaey sara pressure nikal jaey to isy opn karein. Chk karein gosht gal gya… 1/3rd gosht gala hua ho. Ab is mn cooking oil add karein
- Oil add kar ke 5 minut ke liey bhunen phir dahi add kar ke 3-4 minut ke kiey mazeed bhunen ke dahi ka pani dry hojaey. Oil nikal aey
- Ab is mn arviyan or green chili add kar dein. 3 minut ke liey masaly mn achi trah bhunen.
- Ab is mn 2 glass water add kar dein or lid se cover karein. 5 minut ke liey mazeed pressure dein. Flame of karein lekin ap ny whistle ko ni uthana. Aisy e dam ke liey rhny dein. Apny pressure se khud dam ajaey ga
- Jab sari gas nikal jaey gi. To cooker ko opn karein. Dhaniya or pisa gram masala add kar dein. Garnish karein. Tanduri roti ke sath serve karein. Enjoy karein. Jazak-Allah🙂
To try this special Ramzan recipe for your But as a Ramzan recipe, Gosht Masala can be made quickly in an abbreviated form for your convenience. Arvi Gosht - Short Recipe. masala.tv. The tempting masala arbi or colocasia is a spicy Indian recipe to prepare a delicious arbi masala dish ! Add stir fried arbi with a range of Indian spices to prepare a lip smacking masala arbi recipe. Khatti Arvi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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