Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peach ice cream bar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach Ice Cream Bar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Peach Ice Cream Bar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peach Ice Cream Bar:
- Get 10 pieces gram crackers crumbs
- Make ready 1/4 cup powdered sugar
- Take 1/4 cup melted butter
- Make ready 5 peaches peeled pitted cut into slices
- Prepare 2 cup milk reduced into 1 cup
- Make ready 1/8 cup sugar
- Get 1/4 cup condensed milk
- Make ready as needed Whipping cream
- Get as needed Peach slices
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that’s going to wrap it up with this exceptional food peach ice cream bar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!