Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish and roast potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cover with foil and roast until tender when pierced Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the. Buy us a cup of coffee.
Fish and roast potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish and roast potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish and roast potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish and roast potatoes:
- Take Potatoes
- Make ready Fillet or whole fish
- Get Oil
- Prepare Turmeric
- Get Cumin
- Make ready Salt
- Prepare Black pepper
Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Toss potatoes with a little oil on prepared tray. TO SERVE divide roast potatoes and fish with creamy leeks between plates. Serve a wedge of lemon to squeeze over fish just before eating.
Instructions to make Fish and roast potatoes:
- Lightly boil the potatoes for like 5-7min in the water I put salt,cumin and turmeric…remove from water
- Put oil to heat then deep fry the potatoes
- As the potatoes continue to cook cut your fish to desired pieces sprinkle salt and black pepper let it rest as you finish the rest of potatoes
- Same oil just put your fish pieces till they brown I like mine crunchy so I let them stay longer😊
- Serve with kachumbari with some lemon wedges and juice enjoy😊
- P.s I love to put salt in potatoes and fish before cooking then I don't have to add salt at the table
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Fish and potato traybake with pesto. This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place of the cod - hake, pollack or haddock would all work well.
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