Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Satay Chicken Skewer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Make ready 2 oz coconut cream
- Make ready 1 oz sour cream
- Get 1 tbsp cumin
- Get 2 tsp turmeric
- Get 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Get 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!