Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rabdi ghevar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rabdi ghevar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rabdi ghevar is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ghar par aasani se banaye Rajasthani Rabdi Ghevar chef Varun Inamdar ke sath, aap sab ke manpasand show Big Bazaar Live Cook along mein. Rabadi Ghevar, Malai Ghevar, Rajasthani Rabri Malai Ghevar at home. No specific mould required and you can celebrate Traditional Now garnishing. spread chill Rabri over ghevar.
To begin with this recipe, we must first prepare a few ingredients. You can cook rabdi ghevar using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rabdi ghevar:
- Make ready 1/2 refined oil
- Make ready 1 tsp gram flour
- Take 2 TSP pour
- Prepare 2-3 ice cubes
- Get 1/4 cup chilled milk
- Prepare 2 cup chilled water
- Get 1/2 tsp lemon juice
- Make ready 1/2 cup sugar for sugar syrup
- Get 1/4 cup water 1 cup rabri
- Take as required Some dry fruits and dry rose leaves for garnishing
- Prepare as needed Oil for frying
Manufacturer & Wholesale Suppliers of Rabdi Ghevar in India. Get info of suppliers, manufacturers, exporters, traders of Ghevar for buying in India. Being a customer oriented enterprise, we are engaged in providing a wide array of Kesar Ghevar. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival.
Instructions to make Rabdi ghevar:
- Firstly, take ghee and rub with ice cubes,make a smooth paste.
- Now add 1/2 refined flour and crumble well.
- Further,add 1/2 cup chilled milk and give a rough mix.
- Additional, add chilled water, lemon juice and make a smooth flowing consistent.
- Pour the 2 TSP of batter keeping a good distance from hot oil.
- The batter will splatter and later the froth subsides. Repeat 10-15 times.
- Pull the ghevar out once cooked and drain off the oil completely.
- Pour the sugar syrup our ghevar.
- Finally garnish the ghevar with rabri, dry fruits and dry rose leaves.
- Ghevar ready to serve.
Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar recipe - how to make ghevar - easy ghevar recipe - homemade ghevar. जालीदार घेवर प्रेशर कुकर में बनाने का सटीक और सरल तरीका Rabdi ghevar. Ghevar is one of the most eye-catching sweet of Indian Sweets. It is round shaped Rajasthani Sweet bought during the festive season of Teej and Rakhi. Ghevar is made in different forms like plain. ⬇ Download ghevar - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
So that is going to wrap it up for this special food rabdi ghevar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
