Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, (leftover) fish broth rice ๐๐. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
(LeftOver) Fish Broth Rice ๐๐ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. (LeftOver) Fish Broth Rice ๐๐ is something which I have loved my entire life. They’re nice and they look fantastic.
King Fish Fried Rice from left over fish, made with limited available ingredients. Often eaters toss leftover fish, thinking that it spoisl too quickly to save. Find pointers to enjoy every last bite of the seafood you buy.
To get started with this recipe, we must prepare a few ingredients. You can cook (leftover) fish broth rice ๐๐ using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (LeftOver) Fish Broth Rice ๐๐:
- Make ready 1 bowl left over fish gravy
- Take 5 glass water
- Take Half kg rice
- Make ready 1 medium onion
- Make ready 1 tspn ginger garlic paste
- Make ready 1 tspn red chilli flakes
- Make ready 5-6 green chillies
- Prepare 1 tspn cumin seeds
- Take 1 Bay leaf
- Get Half cup oil
- Prepare 1 tspn salt
- Get 1 tspn gram masala powder
When properly storing leftover rice, the key is not the material but the size, according to Crowe. Do divide large amounts of food into shallow containers so it Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored properly and wasn't kept in room. Leftover fish dries out a little in the fridge or freezer, and it's likely to dry out even more during reheating.
Instructions to make (LeftOver) Fish Broth Rice ๐๐:
- Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py
- 3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g
- Chawal saf kar soak kar lein 1 ghnta
- Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein
- Piaz barik kat lein hari mirchon ko cut lagalein
- Half cup oil gram karein piaz tez pat zeera dal kar fry karein
- Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein
- 4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen
- Broth dry ho jaye to 10 minute dum py rakhen or serve karein
Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the first time you cooked it. Some people also like to add a small drizzle of oil or a pat of butter to help. Fish skeletons aren't just food for cartoon alley cats. They're also great for flavoring soups or making rich fish stock. Senegalese-Style Seafood Gumbo This delicious, untraditional gumbo starts with a broth enriched with red snapper heads and bones.
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