Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony chicken kebab with zucchini salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemony Chicken Kebab with Zucchini Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemony Chicken Kebab with Zucchini Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemony chicken kebab with zucchini salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Chicken Kebab with Zucchini Salad:
- Prepare 3 Lemons
- Prepare 4 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces
- Get 1/2 tsp Dried oregano
- Get 1 Kosher salt and pepper
- Take 4 small zucchini ( about 1lb.), halved lengthwise
- Make ready 1 tbsp Olive oils, plus more for the grill
- Make ready 2 oz Feta Cheese, Crumbled
- Make ready 2 tbsp Sliced Chives
Instructions to make Lemony Chicken Kebab with Zucchini Salad:
- Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper.
- Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates.
- Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes.
- Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves.
So that’s going to wrap it up for this special food lemony chicken kebab with zucchini salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!