Mushroom Chicken Kebabs
Mushroom Chicken Kebabs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom chicken kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Chicken Kebabs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Chicken Kebabs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroom chicken kebabs using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Chicken Kebabs:
  1. Take 200 Grams Mushrooms Medium Sized cleaned
  2. Get 1 inch Chicken Boneless cut into cubes 200 Gram
  3. Prepare 1 inch Capsicums cut into squares 100 Gram
  4. Prepare 1 cm Onions peeled and cut into squares 100 Gram
  5. Make ready 1 inch Tomatoes cut into squares 100 Gram
  6. Prepare 2 Tablespoons Vegetable Oil
  7. Make ready 100 Grams Green Onion Roughly chopped
  8. Get 20 Grams Coriander ( small bunch) Fresh
  9. Get 10 Grams Mint Leaves (¼ cup)
  10. Make ready 1 Teaspoon Black Pepper Corns
  11. Make ready 2 Tablespoons Hung Curd
  12. Prepare 1 Teaspoon Salt
  13. Get 10 Grams Garlic
  14. Prepare 10 Grams Ginger
  15. Take 4 Green chillies
Instructions to make Mushroom Chicken Kebabs:
  1. Put all ingredients mentioned under the ‘To Grind’ tag in a blender.Blend all ingredients till a smooth green paste is formed.Do not add water while blending.Check the seasoning of this paste.
  2. Now put all vegetables, mushrooms and chicken in a big bowl.Pour the green paste over them.Gently toss them, so that everything is coated well with green paste.
  3. Now let this marinated vegetable-chicken mixture stand for 20 minutes.Put oil in a frying pan and keep it on medium flame.Then take one skewer and insert mushroom, vegetables and chicken pieces.
  4. Gently place the skewer in the hot oil.Load all skewers the same way and arrange them in the pan.
  5. Slowly rotate them in the pan so that they get evenly roasted from all sides.When vegetables turn brownish, check the chicken pieces.If chicken pieces are cooked then kebabs are ready.
  6. Don’t overcook or else the chicken will not remain juicy.Serve hot with pudina chutney.

So that is going to wrap it up with this exceptional food mushroom chicken kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!