Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Red beans and rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Red beans and rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red beans and rice:
- Make ready 1 14oz pack of smoked sausage
- Prepare 3 can kidney beans
- Prepare 2 tbsp pig butter (bacon grease)
- Prepare 1 green bell pepper
- Take 6 cup chicken broth
- Take 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Get 1 tbsp granulated garlic
- Get 1/2 tsp celery seed
- Get salt
- Make ready pepper
- Make ready 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap it up for this exceptional food crockpot red beans and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!