Chatpata Rajasthani Mirchi vada(Mirchi pakoda)
Chatpata Rajasthani Mirchi vada(Mirchi pakoda)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chatpata rajasthani mirchi vada(mirchi pakoda). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chatpata Rajasthani Mirchi vada(Mirchi pakoda) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chatpata Rajasthani Mirchi vada(Mirchi pakoda) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chatpata rajasthani mirchi vada(mirchi pakoda) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chatpata Rajasthani Mirchi vada(Mirchi pakoda):
  1. Take 11 Green chilli (250 grams)
  2. Take 3 Boil potato (250 grams)
  3. Take 1 Gram Flour cup 100 grams
  4. Prepare 2-3 tbsp Green coriander finely chopped
  5. Get 1/2 tsp Cumin seeds
  6. Get 1/4 teaspoon Turmeric powder
  7. Make ready 1/2 tsp Red chilli powder
  8. Prepare 1 teaspoon Coriander powder
  9. Take 1/2 tsp Ginger paste
  10. Get 1 Green chilli finely chopped
  11. Prepare 1/4 tsp Garam masala
  12. Make ready 1/2 tsp Mango powder
  13. Get 1/2 pinch Baking soda
  14. Take 1 teaspoon Salt or to taste
  15. Make ready As needed Oil for Frying
  16. Take 1/4 tsp Carom seed
Instructions to make Chatpata Rajasthani Mirchi vada(Mirchi pakoda):
  1. In a big mixing bowl take gram flour add water to it in small parts and stir well until the lumps dissolve completely and you get little thick and dense batter
  2. For making the stuffing,peel the boiled potatoes and mash them finely.
  3. Slit the chillies from center keeping it joined at the other end.like wise slit all the chillies.
  4. To it then add 1/2 tsp salt, carom seed 1/4 tsp red chilli powder mix well. Cover and keep the batter aside for 10-15 minutes to set
  5. Heat 2 tsp oil in a pan and splutter cumin seeds first
  6. Then add the following ingredients to pan add turmeric powder, coriander powder finely chopped green chilli, Ginger paste and saute the spices
  7. Now add mashed potatoes to the pan, followed by salt,red chilli powder, mango powder and garam masala,mix well and saute the potatoes for 2 minutes
  8. Then turn off the flame and mix some coriander spring to stuffing transfer it to another bowl.
  9. Stuff each chilli with the prepared chilli and place them on a plate. next dip the chilli in the batter and then drop it gently to the hot oil.
  10. Deep fry until crispy and golden brown from all sides drain out the fried chillies on a paper kitchen towels to remove excess oil.
  11. Steaming hot and super scrumptious Rajasthani chilli vadas / Mirchi pakoda are ready.
  12. Serve them with any chutney or dip like green coriander chutney or tomato ketchup and enjoy

So that’s going to wrap it up with this exceptional food chatpata rajasthani mirchi vada(mirchi pakoda) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!