Instant Modak Sattu Lollipop
Instant Modak Sattu Lollipop

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, instant modak sattu lollipop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hello everyone Welcome to neelam pari lifestyle & cooking Indian vlogger I am a Youtube Creator. I give easy and tasty recipes in my videos with lots of tips. Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos.

Instant Modak Sattu Lollipop is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instant Modak Sattu Lollipop is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have instant modak sattu lollipop using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Modak Sattu Lollipop:
  1. Prepare For Modak Sattu
  2. Prepare 1 cup Roasted Gram splits(Daaliya)
  3. Prepare 1/2 cup Powder Sugar
  4. Get 1/4 tsp Cardamom Powder
  5. Prepare 2 tbsp Chopped Almonds & Pistachios
  6. Make ready 1 tsp Diamond Mishri
  7. Make ready 1/4 cup+ 1 tbsp Melted Ghee
  8. Take For Garnishing
  9. Take as required Split Almonds
  10. Make ready as required Split Pistachios
  11. Take As needed- Ice cream-Stick

Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls. Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. Are you ready to bring Vinayak home?

Instructions to make Instant Modak Sattu Lollipop:
  1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
  2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
  3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
  4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.

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So that’s going to wrap it up with this exceptional food instant modak sattu lollipop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!