Baghari dahi phulkiyan
Baghari dahi phulkiyan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baghari dahi phulkiyan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baghari dahi phulkiyan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baghari dahi phulkiyan is something which I have loved my entire life. They are nice and they look fantastic.

Dahi Phulkiyan Recipe By Food Fusion (Ramzan Special Recipe). These days i'm going to make another ramzan special recipe "dahi phulkiyan" wish you want it the way to make home made boondi recipe with besan for dahi. Dahi Phulkiyan or also known as dumplings in yogurt are popularly consumed savory snacks in Pakistan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baghari dahi phulkiyan using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baghari dahi phulkiyan:
  1. Prepare For phulki
  2. Prepare 1 cup gram flour
  3. Take 1/4 tsp red chilli powder
  4. Make ready 1/4 tsp salt
  5. Get 1/4 tsp carom seeds
  6. Get 1 pinch baking soda
  7. Make ready Oil for frying
  8. Make ready For yogurt raita
  9. Take 1 . 5 cup yogurt
  10. Get 1 cup water
  11. Take 1/2 tsp red chilli flakes
  12. Take 1/4 tsp salt
  13. Get 1/4 tsp chaat masala
  14. Make ready For baghar
  15. Take 4 tbsp oil
  16. Prepare 1/4 tsp cumin seeds
  17. Prepare 1/4 tsp mustard seeds
  18. Take 1 green chilli
  19. Prepare 4-5 dried red chillies
  20. Make ready 3-4 curry leaves
  21. Prepare 2 tbsp sliced onion
  22. Prepare Oil for baghar

See great recipes for Baghari dahi phulkiyan, Baghari Maat/Amaranthus Stir Fry too! Did you mean: bag hari ? In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture.

Steps to make Baghari dahi phulkiyan:
  1. Take a bowl and add gram flour in it, add salt, red chilli, carom seeds
  2. Now add water and make a thick smooth paste
  3. Add 1 pinch of baking soda just before frying
  4. Now heat oil and pour better for making phulkiyan with spoon according to desired
  5. Deep fry them till golden brown. Than take out from oil and keep in a plate
  6. Now take a bowl and add water and some salt in it and soak phulki in water till they become soft
  7. In another bowl take yogurt
  8. Add salt, red chilli flakes, chat masala, water and mix well
  9. Now take out phulki from water and squeez all the water gently and soak in yogurt mixture
  10. Prepare baghar with cumin seeds, mustard seeds, onions, red chilli, curry leaves and oil. When become golden brown than pour over dahi phulki and serve

Besan Dahi Phulkiyan are a great snack to have, gram flour is mised with water and fried and then soaked in yoghurt sauce. Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes. Make them now and enjoy a perfect iftar. Besan Ki Boondi Dahi Phulkiyan Recipe With Homemade Phulki for Dahi Boondi Chaat No Soda Iftar Recipes Ramzan.

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