Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, karhi pakora. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Karhi Pakora is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Karhi Pakora is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook karhi pakora using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Karhi Pakora:
- Get Half kg dahi
- Take 2 cup besan
- Get 1 cup oil
- Make ready 2 onion slice cut
- Get 2 tbsp ginger garlic paste
- Make ready 3 tomatoes
- Make ready Dried Ingredients
- Prepare 2 tbsp Salt
- Take 1 and half Tbsp laal mirch powder
- Get 2 tbsp crushed coriander
- Prepare Half tsp Haldi
- Get Half tsp pisa gram masalA
- Get For Pkoras:
- Take 1 and half cup besan
- Make ready 1 pao ghee/oil
- Take 2 medium size Aloo cut in small chunks
- Take 3 onions omlate cutt
- Make ready 3 crushed green chili
- Take 2 tbsp qasoori methi
- Take 1 tbsp salt
- Take 1 tbsp chili flake
- Make ready 2 pinch meetha Soda
- Prepare For Tarka:
- Prepare Half cup oil
- Get 10 sabat laal mirch gol
- Make ready 1 tbsp zeera
- Take Half tbsp rai
- Get 6-7 Kurri patta(if you hve available. I have not available)
- Get Green dhaniya for garnishing
Steps to make Karhi Pakora:
- Sb se pehly piyaz and tomatoes cut karein or ginger garlic paste bana lein. Aik bary bowl mn dahi ko whisk karein or is chhan ke besan dalen or achi trah mix kar ke bowl ko pani se full kar lein
- Pressure cooker lein. Flame on karein. oil dalen jab gram hojaey tb piyaz dalen. Or soute karein. Jab golden hony lagen to is mn ginger garlic paste or tomato add karein. Pani ka chheenta lgaen or 2-3 minut tak liey pkny dein taa ke tomato soft ho jaen
- Dried masaly Add karein or achi trah 3 minut ke liey bhunen
- Ab flame low kar dein. Aik hath mn chaani pkren. Dusry hth se besan or dahi wala mixture chaan ke sara daal dein. Is ke ilawa half bowl pani ka mazeed b dalen
- Achi trah mix karein. Consistency bilkul pani jesi patli ho. Pressure lgaaen. Or whistle chlny ke baad 20 minut ke liey pkaaen
- Is doran pkoron ka batter ready karein. Karahi mn oil dalen. Jab gram hony lgy to hath se ya choty spoon ki madad se choty size ke pkory bnanen. Or aik dish mn jma kar lein
- Timing puri hony ke baad cooker opn karein. Mazedaar karhi pkk chuki hogi. Is mn pkory add karein or dhak dein dhakn se. Is py sbz dhaniya dL dein or pisa gram masala b. Tb tak tarka ready karein.
- Frying pan mn oil gram karein. Jab heat up hojaey to phly rai or sabt mirch dalen. Phir is mn zeera or karri patta dal ke kuch seconds ke andr ee karhi py undail dein.
- Mazedaarr karhi Pakora ready hy. Ap chahen to zeera rice ke sath b kha skty hn wrna roti ke sath serve karein. Jazak-Allah😊
So that is going to wrap this up for this exceptional food karhi pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
