Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ojhri ka salan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ojhri ka salan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ojhri ka salan is something which I’ve loved my whole life.
Ojhri Palak Recipe / boti ka Salan l butt ka Salan #MyYummyFoodSecrets #OjhriPalakrecipe #GoatIntestinerecipe #OjhriRecipe #lambTestineRecipe #Ojhri. I am going to share this rare but very delicious ojhri ka salan(trips curry) recipe. Hope you ll like it Please make sure to subscribe and don't forget to.
To begin with this particular recipe, we have to first prepare a few components. You can cook ojhri ka salan using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ojhri ka salan:
- Prepare Half kg ojhri
- Prepare 10 cloves garlic
- Get 1 medium onion slice cut
- Take 2 tomato large
- Prepare Half cup cooking oil
- Get 4 tbsp dahi
- Make ready 2 tbsp qasoori methi
- Take 1 tsp salt or add to taste
- Make ready 1 tbsp kuti laal mirch
- Make ready 1 tbsp crushed coriander
- Prepare Half tsp se b km haldi
- Take Half tsp se b km pisa gram masala
- Get 1 tbsp julian cut ginger
- Make ready Sabz dhaniya for garnishing
- Take Ojhri ko dhony ke liey;
- Get 3 tbsp Namak
- Prepare 3 tbsp red Aata
Hamara Sunday ka din kaise gujara missi roti yakhni pulao aur khoob injoy Kiya. butt ka salan in urdu/butt ka salan banane ka treeka/how to make beef tripe. Ojri bunany ka asaan tareeka/how to clean and cook ojri/ojri easy recipe/. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. All the ingredients blend very well and the taste is heavenly. Ojari ka Salan Spicy Mutton Ojari Boti ka salan recipe spicy and tasty.
Steps to make Ojhri ka salan:
- Sb se pehly ojhri ko dhona hy. Isko ap bary pieces mn divide kar lein. Aik degchi mn pani gram karein or 2 tbsp salt dalen. Ab is pani mn ojhri ko 2 minut ke liey bhigoen. Or draant ki madad se isy saf karein. Sara green part utaar dein.
- Phir isy namk or atta lagake 5 minut ke liey rakh dein. Or haathon se achi trah massal ke fresh water se dhoen. Or small pieces mn cut karein. Yh aisi hojaey gi
- Ab pressure cooker mn 2 glass water dalen or ojhri dalen. 5 minut ke ptessure ke baad iska yh pani discard kar dein
- Dubara is mn 2 glass water dalen. Sary masaly dalen lehsan piyaz or tomato dalen. Ab isy almost 15-17 minut ka pressure lgaen
- After prssure jab cooker normal hohaey to opn karein. Check karein gal gai. oil dalen dahi dalen or dahi ka pani khushk hony tak bhunen
- Jab oil niklny lgy to is mn methi or sabz mirch add karein. Sath adrak b add kar dein. Axhy se bhunen. Half glass water add karein or 2 minut take pkaen
- Sabz dhaniya dal ke garnish karein. Pisa gram masala dal ke mix karein.
- Serving bowl mn nikalen or gram roti ke sath swrve karein. Mazedar khushbudaar ojhri ka salan ready hy. Jazak-Allah😊
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