Mutton Kaleji Masala
Mutton Kaleji Masala

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton kaleji masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mutton Kaleji Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton Kaleji Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton kaleji masala using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kaleji Masala:
  1. Make ready Half kg kaleji and kidney
  2. Take 10 cloves garlic
  3. Take 3 tomato
  4. Get 2 tbsp yoghurt
  5. Get 3 tbsp qasuri methi
  6. Prepare Qurater cup oil
  7. Prepare 1 tsp salt
  8. Make ready 1 tbsp kutti lal mirch
  9. Take 1 tbsp kutta dhaniya
  10. Prepare Half tsp se km haldi
  11. Prepare Half tsp se km pisa gram masala
  12. Prepare 1 inch ginger julian cut
  13. Get Sabz dhaniya garnishing ke liey
  14. Get 4 Sabz mirch lbai mn kuti hui ya bareek kati hui
  15. Take Kaleji dhony ke liey:
  16. Take 1 tsp ginger garlic paste
  17. Get 2 tbsp vinegar

Bhuni Kaleji is a great choice for mutton lovers. Kids too love it very much. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it. Three important things to remember to make a perfect and soft liver masala fry is.

Instructions to make Mutton Kaleji Masala:
  1. Sb se phly kaleji ko vinegar ir ginger garlic paste lagake 10 minut ke liey rakh dein. Is doran baqi sabzi bana lein. Saman ready kar lein
  2. Ab isy wash karein. Pressure cooker mn dalen. Sath one and half cup water dalen. Salt nahi dalna. Baqi mirch haldi or dhaniya dalen sath lhsan piyaz or tomato dal ke dhkn band ke kny rakh dein. Full flame py
  3. 15 minut ke pressure ke baad kholen. Kaleji gal chuki hogi. Is mn oil or dahi add karein
  4. Oil upar any tak bhunen. Jab bhunna start hojaey tb is mn methi add karein ta ke kaleji ki khas smell khtm hojaey.
  5. End mn julian cut ginger sabz dhaniya mirchen dalen. Or salt and pisa gram masala bhi add karein.
  6. Serving bowl mn nikal ke gram chapati ke sath serve karein and enjoy karein. Jazak-Allah😊

Easy Mutton liver masala with very few ingredients. Mutton is my all time favorite. I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب.

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