Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, churma na laddu#wheatflour#sweettreat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour. Jaggery & Puffed Rice Balls Recipe
Churma na Laddu#wheatflour#SweetTreat is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Churma na Laddu#wheatflour#SweetTreat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook churma na laddu#wheatflour#sweettreat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Churma na Laddu#wheatflour#SweetTreat:
- Get 1 &1/2 cups wheat flour
- Prepare 1/2 cup gram flour
- Get 1/4 cup semolina
- Take 1/4 rice flour
- Take 1/4 cup ghee and 1/4 cup oil (mix for moin)
- Get Warm milk for binding
- Make ready Pinch orange color
- Make ready 1 tsp heaped nutmeg powder
- Make ready 1 tsp heaped cardamom powder
- Prepare 3/4 cup ghee ( can be added if needed
- Take 3/4 cup or as per your taste soft jaggery
- Take White poppy seeds for garnish
Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of. I have never made the Churma or the Laddoo myself; I always stood by and watched, measuring, kneading and helping and the last time she made them, I photographed too. The Churma laddoo made out of wheat flour gives you a break from the ones usually served.
Instructions to make Churma na Laddu#wheatflour#SweetTreat:
- To make dough,,,, mix wheat flour, ghee and oil, food color (optional) and make semi soft dough using warm milk,,, now in a baking tray spread the dough and prick with fork and bake in oven (no need to preheat)on 180’C for 30 to 35 minutes
- Remove tray from oven let it be cool for 5 to 7 minutes and brake in pieces and make powder in grinder
- Now in a karahi add ghee and jaggery heat until jaggery melt now add flour powder and nutmeg, cardamom powder, you add any dry fruits if you want and off the flame,,, mix properly adjust the taste and make laddus in a shown molds,,, first sprinkle some poppyseeds and then press mixture in it,, prepare all the laddus same manner (you can make without molds too)
- And enjoy healthy sweet treats at any time
Melt jaggery with ghee and add it to the churma mixture. Mix well, add powdered cardamom and make laddoos. Start making the laddus right away while the mixture is warm. Make small round laddus and lay them on a. How to Prepare Churma Ke Laddu?
So that is going to wrap this up with this exceptional food churma na laddu#wheatflour#sweettreat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
