آلو انڈے شوربہ
آلو انڈے شوربہ

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, آلو انڈے شوربہ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi friends Aaj hum buhat hi tasty and easy aloo Anday shorbe wale bana rehe hain yeh recipe app bhi zaroor try karein aur ye recipe aap ko kaisi lagi. Desi Khana YouTube Cooking Gobhi Aloo Recipe in Urdu/Hindi مصالعہ دار گوبھی آلو بنانے کا.

آلو انڈے شوربہ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. آلو انڈے شوربہ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook آلو انڈے شوربہ using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make آلو انڈے شوربہ:
  1. Take 6 boiled eggs
  2. Get Half kg potatoes
  3. Prepare 2 onion slice cut
  4. Get 5 cloves garlic agar moty hon to wrna ziada karein
  5. Take 2 tomatoes medium
  6. Prepare 2 tbsp dahi
  7. Make ready Quarter cup oil
  8. Get 4 Green chili
  9. Make ready Sabz dhaniya for garnishing
  10. Take 1 tbsp salt
  11. Make ready 1 tbsp red chili powder
  12. Prepare Half tsp powder black pepper
  13. Make ready 1 tsp crushed coriander
  14. Take Half tsp haldi
  15. Take 1/4 tsp pisa gram masala
Instructions to make آلو انڈے شوربہ:
  1. Sb vegies ko peel of kar ke wash karein. Phir cut karein. ALU ko moty pieces mn cut karein. Eggs ko dho ke thora namak dal ke pani mn boil hony rakh dein
  2. Aik pateeli mn oil dalen or piyaz or lehsan dal ke itna fri karein ke yh naram hojaen kacha pan khtm hojaey lekin brown na ho. Aisa kar ke nikaal lein
  3. Usi oil mn chheely huey andy dal ke 2-3 minut ke liey fri kar ke golden kar ken or nikal lein
  4. Fried piyaz lhsan ko blender mn dalen sath tomato or sabz mirch dal ke blend kar lein
  5. Ab is paste ko gram oil mn dalen or 5 minut ke liey pkny dein. Phir is mn dried masaly shamil karein or pani ka chhenta b lgaen
  6. Ab is mn 2 tbsp dahi add kar ke masala achy se bhoon lein. Jab oil upar ajaeyga to alu dal ke 3 minut ke liey bhunen
  7. Ab is mn 2 glasa water add karein ya jitni gravy ap pasand karein us mutabiq dalen. 10 minut ke liey medium to low flame py pkny dein. Alu gal jaen or garha se shorba reh jaey to flame off kar dijeye ga
  8. Ab is mn pisa gram masala or dhaniya dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah☺

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