Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, arbi patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. Arbi Patra are also known as alu vadi or even Patrode and are. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi.
Arbi patra is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Arbi patra is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have arbi patra using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arbi patra:
- Take 20 Arbi leaves
- Make ready 4-5 cabbage leaves
- Prepare 4-5 cups besan(gram flour)
- Prepare 3-4 tsp salt
- Take 4-5 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 4 tsp lemon juice
- Take 2-3 tsp sugar
- Get 2 tbsp sesame seeds
- Take 1 tbsp mustard seeds
- Get 3-4 green chillies
- Make ready 10-15 curry leaves
Arbi patra (made with steaming colocasia leaves layered with gram flour batter ) is an ideal tea time snack Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with. Photo "Arbi bhajiya or patra" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Arbi patra:
- Wash arbi leaves with water. Lighten it's thick veins with sharp knife. In a big utensil take besan and add salt, chilli powder, sugar, lemon, turmeric powder. Mix well and add water and stir well. At last add 2 tbsp oil and stir it again. And make a thick batter.
- Take a big flat thali facing back. Spread a big leaf facing back. Spread batter with fingers on all over the leaf. Place another leaf in opposite direction and spread batter again. Follow the same for another leaf. Place maximum three leaves over each other.
- Tuck them all together from four sides. Roll half half from two sides and stick them together. Repeat the same for all leaves. Do the same for cabbage leaves too.
- Pre heat a steam cooker. Place all patra rolls on a plate side by side. Cover them with lid.let them steam for 45 minutes or more. When it get cooked enter knife to check. Remove them when they get cooked. Cut them in slices.
- Half of them Now you can simply stir fry with sesame, mustard, green chilli, and curry leaves.
- You can stir fry same with cabbage leaves.
- A bowl of patra can deep fry. It will taste crispy and crunchy. It’s taste best with tea.
- Add some patra in ridge gourd curry. It enhance taste better.
Arbi Putra. i'm a fine artist. Arbi Putra has disabled new messages. Can't find Taro Leaves aka colocasia leaves? Try with Kale, Mustard, spinach(not the baby spinach) or other greens that don't get wilted easily upon cooking. Scopri il mare con i prodotti Arbi, una varietà di scelte da far impazzire il palato.
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