Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fenugreek spiced puries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek is among the oldest known medicinal plants. Fenugreek seeds were found in Iraq that The ancient Egyptians ate it as a vegetable and the seeds were among the spices that they used for. A wide variety of fenugreek spices options are available to you, such as drying process, processing.
Fenugreek Spiced Puries is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fenugreek Spiced Puries is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Spiced Puries:
- Make ready 2 cup Wheat flour
- Prepare 1 tbsp Gram flour
- Get 1tsp Ginger paste
- Prepare 2 tbsp dried Fenugreek leaves(crushed)
- Make ready 1 tsp Chilli flakes
- Take 2 number Green chilies finely chopped
- Make ready 1/4tsp Turmeric powder
- Prepare 1tsp Coriander powder
- Make ready 1Pinch Asafetida
- Take 1/4tsp Carom seeds (Ajwain)
- Get 2 tbsp oil
- Get 1cup Water or as required to knead the flour
- Prepare 1tsp Lemon juice
- Prepare as per taste Salt
- Take As needed Oil For frying the puris
When raw the fenugreek seed has a fresh, clean smell of curry powder and celery. Fenugreek is popular in Middle Eastern and Indian kitchens but has yet to really endear itself to western populations. Fenugreek is a medicinal food plant that has the beneficial effect of lowering blood sugar. Fenugreek Trigonella foenum-graecum. closeup fenugreek seeds.
Steps to make Fenugreek Spiced Puries:
- In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice.
- Add little water and knead the stiff dough, cover the dough and let it rest for half an hour.
- Make small equal balls of the dough. - Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. - When the oil is hot deep fry all the Puris. - Let it fry from one side and then flip and fry from the other Similarly do for other puris also.
- Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd.
- Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour.
Fenugreek is excellent for pacifying Kapha, and in smaller quantities for Vata, but it increases Pitta. In ayurveda it is used to enhance digestion and promote stomach health. Fenugreek powder is prominently used in every Indian kitchen. Fenugreek or most commonly 'methi' in Hindi is a popular spice having a strong scent and a pungent flavor. Finding a fenugreek substitute is a challenge thanks to its unique flavor.
So that is going to wrap this up for this exceptional food fenugreek spiced puries recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
