Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zatar bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zatar bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Zatar bread is something which I have loved my whole life. They are nice and they look wonderful.
How to make Zaatar bread or Zaktar bread in easy steps. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so let me know!
To begin with this particular recipe, we must first prepare a few ingredients. You can have zatar bread using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Zatar bread:
- Get for bread
- Prepare 2 tbsp olive oil
- Get 2 cups all-purpose flour
- Get as per taste Salt
- Take 1 tsp sugar
- Get 3/4 cup lukewarm water
- Get for Zatar seasoning–
- Take 1 tbsp oregano dried
- Get 1 tbsp sesame seeds toasted
- Prepare 1 tbsp thyme
- Get 1 tbsp merjoram(optional)
- Make ready 1 tbsp ground sumac
- Get as per taste Salt
- Take for Labneh
- Take 200 grams thick curd
- Prepare as per taste Salt
- Prepare Other ingredients–
- Get as required Olive oil
- Get as per taste Paprika
Check out the Zatar Bread Recipe in Urdu. Learn how to make best Zatar Bread Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Sara Riaz is a renowned cooking expert and trainer who is well known for her expertise in traditional and continental food. You can find all her recipes at one place… ZaTaR is a healthy, tangy, and herbaceous wild spice blend that is grown by magical unicorns in the Mediterranean.
Instructions to make Zatar bread:
- Prepare zatar masala first.. mix all ingredients. Now add olive oil. hear I have used ready-made zater seasoning.
- Now for bread dough take 3/4 cup lukewarm water. Add sugar,.add yeast. Cover it an put aside for 10 mins.
- In purpose flour.. add oil and salt. Work the mixture with your hands. Now, make a well in the middle and pour in the yeast and water mixture. Stir until soft dough forms.
- Turn dough onto a lightly floured surface and knead for 10 minutes or until dough is elastic, smooth, and no longer sticky (as you knead, if dough is too sticky for you, you can sprinkle just a tiny bit of flour to help it).
- Cover dough withcloth and place in a warm spot.Leave to rise for 1 hour and 30 minutes.
- Punch dough down. Knead briefly and form into small balls. Arrange on lightly floured surface, cover again and leave to rise another 30 minutes.
- Preheat the oven to 200 degree..
- Tap small dough with your hand and make a round shape.
- Apply zatar seasoning.. and labneh..(optional)
- For labneh take 200 gm curd and add some salt.. mix it well.. Stir the salt into the yogurt, place it into a muslin or linen cloth and hang It. Strain it for 24 hrs. Now after 24 hrs strains out, thick spreadable labneh Is ready.
- Bake in 200degrees F heated-oven for 10 to 12 minutes or until the dough is slightly browned on bottom and edges (za’atar topping will remain liquidy at this point). Remove from heat and let sit for 5 minutes or so, the topping will dry and settle into dough.
- Served with labneh. Add some paprika.
We serve it on scrumptious hot flatbread for your enjoyment! #zpiez. Recipe of Zatar Bread by Shireen Anwer in Masala Mornings on Masala TV. Khachapuri - Georgian Cheese Bread - Simply Home Cooked. Download Zatar bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It is also eaten on ka'ak, a type of bread shaped like a small purse, and sold by street vendors.
So that is going to wrap this up for this exceptional food zatar bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
