Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg methi pancakes healthy version. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg Methi pancakes healthy version is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Methi pancakes healthy version is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Methi pancakes healthy version:
- Take 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Take 1 cup grated bottle gourd
- Get 1 cup Besan or gram flour
- Prepare to taste Salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp chilli paste
- Make ready 1 tbsp dhanya jeera(corinader cumin) powder
- Make ready as needed water
- Make ready As needed Ghee (optional)
Steps to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
So that is going to wrap it up with this exceptional food veg methi pancakes healthy version recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
