Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini chocolate nankhatai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. For a change, you can use sliced pistachios or garnish with few mini chocolate chips.
Mini chocolate nankhatai is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini chocolate nankhatai is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mini chocolate nankhatai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini chocolate nankhatai:
- Take 1 cup-whole wheat flour
- Prepare 1/2 cup-gram flour
- Take 1/2 cup-jaggery powder
- Get 1/4 cup-ghee
- Prepare 1/4 cup-milk or as required
- Prepare 2 tbsp-unsweetened coco powder
- Get 1/2 tsp-baking powder
- Make ready 2 tbsp-chopped almonds
Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. Chocolate nankhatai is a crunchy, delicious and easy to make sweet recipe. Chocolate nankhatai  can be made for Diwali festival or Christmas and is best enjoyed by both elderly as well as kids.
Steps to make Mini chocolate nankhatai:
- In a bowl sieve the whole wheat flour, gram flour, coco powder and baking soda. In an another bowl take jaggery powder and ghee and mix. Add this jaggery mixture into the bowl of dry ingredients. Rub with hands until it appears like bread crumbs.
- Add chopped almonds and milk little by little as required and make a dough. Meanwhile pre heat the oven.
- Grease the microwave safe plate and dust with wheat flour. Take a equal amount of dough. Roll each portion on palm and then flatten slightly.
- Arrange the prepared nankhatai on the plate such that they do not touch each other. Keep enough space between them as they spread out while baking.
- Place the plate in the pre heated oven. Bake for 15-20 minutes. Remove from oven and cool down.enjoy with tea or coffee.
Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. When I shared traditional nankhatai recipe I got few requests from my readers for this chocolate. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Check Chocolate Nankhatai Recipe in Urdu.
So that’s going to wrap this up with this exceptional food mini chocolate nankhatai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
