Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dhokla is something that I have loved my entire life.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.
To get started with this recipe, we must prepare a few components. You can have dhokla using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Take 1 cup gram flour
- Take 6 tsp refined oil
- Make ready 6 tsp water+ 1/2 cup water
- Get Pinch hing
- Make ready Pinch turmeric powder
- Make ready 3 tsp sugar
- Prepare to taste Salt
- Prepare 1/2 tsp citric acid
- Get 1/2 tsp baking soda
- Make ready For tarka–
- Take 1 tbsp oil
- Get as required Chopped green chillies
- Make ready 1/2 tsp rai
- Get 1 tsp sugar
- Take to taste Salt
- Make ready 4 tsp lemon juice
- Get Few curry leaves
- Prepare as required Fresh grated coconut for garnishing
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Check out their videos, sign up to chat, and join their community. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice.
Steps to make Dhokla:
- Firstly 6 tsp oil, hing, turmeric powder, sugar, citric acid,mix in large mixing bowl.
- Now add 6 tsp water into the mixture and mix until sugar dissolve.
- Now add slow slow gram flour and add required water also. Mix with well at least 2-3 minutes. Rest batter for 10 minutes.
- Further prepare steam and greased mould.
- After 10 minutes take batter and bit again for 2-3 minutes and add baking soda mix with light hand, batter become fluffy.
- Pour the batter into the mould. And steam for 20-25 minutes or until become ready.
- Further prepare tarka heat oil into a pan and now crackle rai and green chillies, salt, sugar and water. After a boil add lemon juice.
- Ready tarka pour upon on ready dhokla and garnish with fresh grated coconut Keep refrigerator at least 30 minutes before serving.
- Finally dhokla ready for serving with green chutney.
It originates from the Gujarat region, though its popularity has spread throughout India. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that If you like this snack, don't forget to try Sandwich Dhokla.
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