Gujarati Dal dhokli
Gujarati Dal dhokli

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati dal dhokli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gujarati Dal dhokli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gujarati Dal dhokli is something that I’ve loved my entire life.

Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.

To begin with this recipe, we must prepare a few ingredients. You can cook gujarati dal dhokli using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Dal dhokli:
  1. Take 75 gms (1 cup) Spilt pigeon peas(Toor Dal)
  2. Take 100 gms Wheat flour
  3. Prepare 3 tbsp Gram flour
  4. Prepare 1 tsp Mustard seeds
  5. Get 1 tsp Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds
  6. Make ready 1 tbsp turmeric
  7. Take 1 tbsp carom seeds
  8. Take 1-1/2 tbsp coriander powder
  9. Take 1/4 tsp asafoetida
  10. Get 1 tbsp pickle powder
  11. Get to taste salt
  12. Make ready 1 tbsp green chili ginger paste
  13. Prepare 2 tbsp jaggery
  14. Take 8 curry leaves
  15. Prepare 2 tbsp boil corn seeds
  16. Prepare 2 tbsp raisin seeds
  17. Prepare 3 tbsp boil peanuts
  18. Prepare 15 boiled almonds
  19. Prepare 2 tbsp cashew nuts
  20. Take 2 lemon
  21. Take leaves as required coriander
  22. Make ready 1 small cup tomato sauce
  23. Prepare 2 tbsp walnut kernels(tukda),
  24. Prepare 2 tbsp chopped dry dates
  25. Take as required Oil
  26. Get as required water

Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or. Dal Dhokli is traditional delight Gujarati food.

Steps to make Gujarati Dal dhokli:
  1. Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes.
  2. Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins.
  3. In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it.
  4. Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it.
  5. Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal.
  6. Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape.
  7. Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame.
  8. Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice.
  9. Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee.

Dal dhokli is comfort, delicious, healthy recipe. Major Gujarati household made during holidays and for many family, it is sunday delight. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. It is prepared using wheat flour along with a mix of.

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