Chicken Kebabs
Chicken Kebabs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Make your own chicken kebabs for a lighter version of the takeaway favourite.

Chicken Kebabs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Kebabs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken kebabs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kebabs:
  1. Make ready 500 gms boneless chicken
  2. Get 2 large potatoes
  3. Get 1 tbsp ginger garlic paste
  4. Prepare 5 green chillies
  5. Prepare 1/4 cup sweet corn boiled
  6. Prepare 2 tbsp maida
  7. Prepare 1 cup milk/ chicken stock
  8. Prepare to taste Salt
  9. Take 1-2 tsp pepper
  10. Take 1-2 Eggs
  11. Take as required Bread crumbs
  12. Prepare 1 tbsp butter
  13. Make ready Handful coriander leaves
  14. Take as required Oil for frying

How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade. These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic and oregano for an easy and healthy weeknight dinner winner.

Steps to make Chicken Kebabs:
  1. Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
  2. Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
  3. Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!

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