Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic herb roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Herb Roasted Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Herb Roasted Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic herb roasted potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Herb Roasted Potatoes:
- Take Potatoes,
- Take Minced garlic+red onion,
- Make ready HERBS(grinded Bay leaves, Thyme, Oregano and mint),
- Get EXTRA SPICES(Ground ginger, paprika and cardamom),
- Make ready White vinegar/ fresh lemon juice,
- Get Cooking oil/olive oil,
- Take Salt
Steps to make Garlic Herb Roasted Potatoes:
- Peel your potatoes(sometimes I don't peel them if they aren't soiled) and wash them well,
- Rinse and Cut them into halves, quarters depending on how you want them. (I cut mine with a potato chipper coz that's how we prefer them),
- Transfer them in a mixing bowl and add salt, minced garlic+red onion, herbs and the extra spices, without forgetting your vinegar(1 capful), and 2 tbsp of cooking/olive oil,
- Toss them together until well coated and PREHEAT OVEN @ 200°C,
- Transfer your potatoes into a greased pan/tray, spread them evenly and bake for exactly 40min(we don't like them crunchy but well roasted),
- Serve them while hot and if you'd like, sprinkle some black pepper on top.
- Enjoy😋😋
So that’s going to wrap it up with this exceptional food garlic herb roasted potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!