Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed gujarati live dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed gujarati live dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed gujarati live dhokla is something that I have loved my entire life.
Hi Friends, presenting you a Dhokla recipe which is instant and makes for a simple breakfast recipe. These Dhoklas can be had with coriander chutney. લાઈવ ઢોકળા રેસિપી एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । Besan Dhokla without ENO.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed gujarati live dhokla using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed gujarati live dhokla:
- Get Rice (3 Cup)
- Take Yellow split Pigeon peas (1 Cup) (Toor daal)
- Make ready Split & skinned green gram, yellow lentil (1 Cup) (Moong daal)
- Get Split & skinned black gram lentil (1 Cup) (Urad daal)
- Prepare Split Bengal gram lentil (1 Cup) (Chana daal)
- Make ready Salt
- Make ready Curd or butter milk
- Get Oil
- Make ready Warm water
- Take Green chilli paste
- Make ready Garlic ginger paste
- Make ready Turmeric powder
- Make ready Red chilli powder
- Take Chaat masala (for sprinkle on dhokla)
- Get Groundnut oil
How to serve Gujarati Steamed Dhokla Recipe. This Dhokla recipe is a Gujarati snack. Meanwhile in a small pan heat up some oil for the tempering, add the mustard seeds, asafoetida and take off the. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.
Steps to make Steamed gujarati live dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour mill. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve live gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out live dhokla on serving plate and enjoy with green corriander chutney or Gujarati farsan kadhi or Tomato sauce.
So this savory, sweet, tangy and mildly spiced steamed cake is all you. Besan Dhokla recipe in Gujarati style (hindi). Dhokla recipe, Soft and Spongy Dhokla, Khaman Dhokla, Besan Dhokla, Instant Dhokla, Gujrati Dhokla. Instant Gujarati Live Dhokla Recipe - How to make Khatta Dhokla/ Simple and Light Breakfast Recipe. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.
So that’s going to wrap this up with this exceptional food steamed gujarati live dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
