icooking

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maharashtrian bhakarwadi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maharashtrian Bhakarwadi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Maharashtrian Bhakarwadi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Bhakarwadi:

1. Take FOR DOUGH:
2. Take 1 cup maida / plain flour
3. Take 2 tbsp besan / gram flour
4. Get 1/4 tsp turmeric
5. Get pinch hing / asafoetida
6. Get 1/2 tsp salt
7. Prepare 2 tbsp oil, hot
8. Get water for kneading
9. Get for masala powder
10. Get 1/4 cup dry coconut, sliced
11. Make ready 1 tsp cumin / jeera
12. Prepare 1 tsp coriander seeds
13. Make ready 1 tsp fennel / saunf
14. Prepare 2 tsp sesame / til
15. Take 1 tsp poppy seeds / khus khus
16. Get 1/4 tsp turmeric
17. Make ready 1 tsp kashmiri red chilli powder
18. Make ready pinch hing / asafoetida
19. Take 1/2 tsp aamchur / dry mango powder
20. Take 2 tsp sugar
21. Make ready 1/2 tsp salt
22. Take other ingredients
23. Prepare 2 tsp tamarind chutney
24. Get water, for greasing
25. Get oil, for frying
26. Prepare instructions dough preparation
27. Get firstly, in a large bowl take 1 cup maida and 2 tbsp besan
28. Take add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
29. Take now pour 2 tbsp hot oil and mix well
30. Make ready crumble and mix well making sure the flour is moist
31. Take and holds shape when pressed between fist
32. Make ready add water as required and knead to a smooth and tight dough
33. Take grease the dough with a tsp of oil. cover and rest for 20 minute
34. Make ready masala stuffing preparation
35. Take firstly, in a small blender take ¼ cup dry coconut
36. Take add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
37. Make ready And 2 tsp sesame and 1 tsp poppy seeds
38. Take further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
39. Prepare 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
40. Take blend to slightly coarse powder without adding any water
41. Make ready keep aside
42. Take PREPARING BHAKARWADI:
43. Take firstly,knead the dough slightly and pinch a large ball of dough
44. Get flatten them as you do with chapati ball
45. Take now grease the rolling base and rolling pin with oil
46. Take roll them into round / square shape making slightly thick
47. Make ready than chapati
48. Get further spread a tsp of tamarind chutney leaving the sides
49. Prepare now grease water on sides to seal the ends while rolling
50. Take slowly roll the dough very tightly, making sure there are no gap
51. Get else while deep frying, bhakarwadi will fall apart
52. Get further, cut the roll to 2 cm long or as desired
53. Prepare press & flatten slightly this helps layers & msala to be intract
54. Prepare heat the oil on medium heat, and deep fry the rolls on low flame
55. Prepare stir occasionally till they turn golden brown and crisp
56. Take drain the bhakarwadi on kitchen towel to remove excess oil
57. Prepare finally, serve bhakarwadi with masala tea
58. Prepare store in airtight container once cooled completely for a month

Steps to make Maharashtrian Bhakarwadi:

1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
3. Now pour 2 tbsp hot oil and mix well
4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
5. Add water as required and knead to a smooth and tight dough.
6. Grease the dough with a tsp of oil. cover and rest for 20 minutes.
7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
10. Blend to slightly coarse powder without adding any water. keep aside.
11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
12. Now grease the rolling base and rolling pin with oil.
13. Roll them into round / square shape making slightly thick than chapati.
14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
15. Spread the prepared masala stuffing leaving the sides.
16. Now grease water on sides to seal the ends while rolling.
17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
18. Further, cut the roll to 2 cm long or as desired
19. Press and flatten slightly. this helps layers and masala to be intact.
20. Heat the oil on medium heat, and deep fry the rolls on low flame.
21. Stir occasionally till they turn golden brown and crisp.
22. Drain the bhakarwadi on kitchen towel to remove excess oil.
23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.

So that is going to wrap this up with this special food maharashtrian bhakarwadi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!