Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer lababdar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer lababdar is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer lababdar is something that I have loved my whole life.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.
To begin with this recipe, we must prepare a few ingredients. You can have paneer lababdar using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer lababdar:
- Make ready For The Tomato-Cashew Paste ▢250 grams ripe red tomatoes - chop
- Take 10-12 cashews ½ inch ginger - chopped
- Make ready 3 garlic chopped
- Prepare 1/2 cup water 1 green cardamom
- Make ready 2 cloves
- Prepare Remaining Ingredients For Paneer Lababdar
- Take 200 grams paneer (cottage cheese)
- Prepare 2 tablespoon grated paneer 100 grams onion or ½ cup finely chop
- Make ready 1 tej patta (indian bay leaf) 1 or 2 green chilies - slit
- Take 1/2 teaspoon cumin powder ½ teaspoon coriander powder
- Get 1/2 teaspoon red chili powder
- Take 1/4 teaspoon garam masala powder ¼ cup cream
- Take 1 teaspoon kasuri methi
- Prepare 1/4-1/2 teaspoon sugar or add as required 1 or 1.25 cups water
- Take 2 tablespoon butter
- Get For Garnish: 1 tablespoon chopped coriander leaves
- Make ready Grated cheese
Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
Steps to make Paneer lababdar:
- Preparing Paste For Paneer Lababdar - - Take 1.5 cups chopped tomatoes, 10 to 12 cashews, 1/2 inch chopped ginger, 2 to 3 garlic (chopped), 1 green cardamom, 2 cloves and 1/2 cup water in a small pan. Use tomatoes which are not too tangy or sour. - - Switch on the flame and simmer this mixture on a low flame. - - Cook till the tomatoes are softened. If the water dries up and the tomatoes are not softened, then add about 2 to 3 tbsp water and continue to cook.
- Allow this mixture to become warm or cool completely and add to a grinder or blender jar. - - Grind to a smooth paste without any cahsews or tomato chunks or pieces. You may add some water if required while grinding. Keep this ground tomato-cashew-spices paste aside.
- Making Paneer Lababdar - - Heat 2 tbsp butter in pan or kadai/wok. Add 1 tej patta and saute for a couple of seconds. - - Add 1/2 cup finely chopped onions. Stir well. - - Then continue to saute as well as stir and cook till the onions become light golden or golden. - -  - - Then add the tomato-cashew-spices paste. The mixture will splutter if there is water in it, so be careful. Stir very well. - - Add 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 tsp red chili powder. - - Stir and saute this masala.
- Saute till you see fat leaving the sides of the masala paste. - - Then add 1 cup water. Stir very well. - - Add 1 or 2 slit green chilies. - - Stir and allow the gravy to come to a simmer. Then season with salt and sugar. - - Add 200 grams paneer which have been cubed. Also add 2 tbsp grated paneer. - - Stir and simmer the gravy for about a minute. - - Then sprinkle 1 tsp kasuri methi which has been crushed along with 1/4 tsp garam masala. Stir very well again and simmer for a minute
- Lastly add the low fat cream. Switch off the flame & stir very well. You can also add 1 tbsp butter at this step. This is optional. - - Garnish paneer lababdar with chopped coriander leaves and grated cheese.
Try this recipe once, you will be in love with this. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao.
So that’s going to wrap this up for this special food paneer lababdar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
