Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, daliya chikki /fried gram dal chikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daliya Chikki /Fried Gram Dal Chikki is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Daliya Chikki /Fried Gram Dal Chikki is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have daliya chikki /fried gram dal chikki using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daliya Chikki /Fried Gram Dal Chikki:
- Get Fried gram dal 1 cup
- Make ready 1 cup sugar
- Take 2 tbsp ghee
Steps to make Daliya Chikki /Fried Gram Dal Chikki:
- Heat sauce pan.Add 1tbsp ghee.Then add 1 cup sugar and mix it.Stir till the sugar melts. It will take little while to melt the sugar,do not worry.
- Once sugar starts melting stir it nicely.After sometime sugar gets caramelized and colour also changes to brown,then add the fried gram dal and switch of the flame.Mix well.
- Grease the platform of kitchen or on the chapati maker with ghee and transfer the mixer and immediately roll it like flat chapati with greased rolling pin.
- Allow it to cool and then make rectangular pieces and store it in air tight container.
- Fried gram chikki is ready to eat.
So that’s going to wrap this up for this special food daliya chikki /fried gram dal chikki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
