Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker coconut green grams (ndengu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure cooker Coconut Green grams (ndengu) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pressure cooker Coconut Green grams (ndengu) is something that I have loved my entire life.
Coconut Ndengu (Green Grams) has never been soo easy to make. with the addition of turmeric & cumin this vegetarian and vegan cocout ndegu recipe is lip. There so many ways you can cook Green grams. In my recipe am going to show you an easy way to do it.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker coconut green grams (ndengu) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pressure cooker Coconut Green grams (ndengu):
- Make ready 200 g Green grams
- Take 1 big red onion diced
- Prepare 2 medium carrots diced
- Prepare 1 Knorr beef cube
- Make ready 1 Teaspoon Cumin powder
- Make ready 1 Teaspoon garlic powder
- Prepare 1 Teaspoon salt
- Take 65 ml Coconut cream
- Take 1000 ml cups boiling water
Wash the green grams thoroughly and boil till soft. Heat pan and add chopped onions. In a large Sufuria add green grams and water. Simple to make yet bursting with flavor.
Steps to make Pressure cooker Coconut Green grams (ndengu):
- Thoroughly wash green grams and place in a pressure cooker
- Peel and dice into small cubes the onion and carrots and add into the pressure cooker that has the green grams.
- Add the beef cube, cumin powder, garlic powder and salt.
- Pour all the hot water into the pressure cooker and cover with the pressure cooker cover.
- Place the pressure cooker (without the pressure regulator weight) on your cooker and switch on to high.
- Once the pressure starts being released from the pressure cooker tip (about 5mins), place the pressure regulator weight onto the tip.
- Let the pressure cooker whistle 3x for al dente green grams or 4x for softer green grams (10 minutes). Switch off the cooker and transfer the pressure cooker to the sink and place it in a basin of cold water to cool it down.
- Once the pressure regulator weight has completely released the pressure and is no longer making a sound, carefully take it off. Open the pressure cooker cover and check the green grams. I like my green grams soft not al dente.
- At this point taste to see if the salt is to your liking. The liquid should have reduced and will be thick.
- Wipe pressure cooker base and return to cooker. Switch it back on to high.
- Add 1/4 cup boiling water and stir. Let it boil for 5 more minutes then reduce the heat to low (simmer)
- Add the coconut cream and stir to mix. Let it simmer for 10 minutes, stirring occasionally. DO NOT be tempted to increase your heat at this point as the coconut cream could curdle.
- After 10 minutes of simmering, turn off the cooker and serve your green grams. Enjoy it with chapati or rice and vegetables.
Ingredients -pre boiled ndengu -chopped onions -minced garlic -cumin seeds -curry powder -garam masala -tumeric powder -chopped. Pressure Cooker / Instant Pot Coconut Rice. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Instant Pot Coconut Rice is a creamy, slightly sweet side dish. Stir in the onions and cook, stirring often to encourage even.
So that is going to wrap this up with this exceptional food pressure cooker coconut green grams (ndengu) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
