Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken kebabs in creamy capsicum gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Kebabs In Creamy Capsicum Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Kebabs In Creamy Capsicum Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken kebabs in creamy capsicum gravy using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kebabs In Creamy Capsicum Gravy:
- Take 300 gms chicken mince
- Take 4 cloves garlic, crushed
- Prepare 2 green chillies, chopped
- Prepare 1 onion, finely chopped
- Prepare 3 tbsp coriander leaves, chopped
- Prepare 1 tsp coriander powder
- Get 1.5 tsp soy sauce
- Get 1 tsp ginger powder
- Take 1 tsp pepper, crushed
- Make ready 2 tbsp bread crumbs
- Make ready For the gravy
- Get 1 large capsicum
- Take 3 green chillies
- Get 10 cloves garlic
- Get 1 tsp zeera powder
- Get 50 gms curd
- Prepare 1/4 cup cream
- Make ready 3 tbsp ghee/ oil
- Get to taste Salt
- Get Coal for dum
Instructions to make Chicken Kebabs In Creamy Capsicum Gravy:
- Grind the chicken mince along with garlic, green chillies, coriander powder, ginger powder and soy sauce. Remove in a bowl. Add the coriander leaves, onions, pepper and bread crumbs. Mix well. And prepare balls. Heat some oil/ ghee in a non stick pan. Add the mince kebab and shallow fry them till golden.
- Grind the capsicum, green chillies, garlic, zeer and curd to a paste. Heat ghee/ oil in a vessel. Add the ground paste and cook for a few minutes. Add the salt and mix well.
- Once the gravy is well cooked add in the cream and the fried kebabs. Let them simmer for a few minutes. Switch off the flame. Heat the piece of coal, place it on a piece of foil inside the vessel. Pour some ghee over it, cover the lid and let it sit for 10 minutes. Enjoy with naan!
So that’s going to wrap this up for this exceptional food chicken kebabs in creamy capsicum gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
