Protein loaded Split Bengal gram patty burger😊
Protein loaded Split Bengal gram patty burger😊

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, protein loaded split bengal gram patty burger😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Protein loaded Split Bengal gram patty burger😊 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Protein loaded Split Bengal gram patty burger😊 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook protein loaded split bengal gram patty burger😊 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Protein loaded Split Bengal gram patty burger😊:
  1. Prepare Burger slices-3(Pair of 2)
  2. Get Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture)
  3. Prepare Ginger paste-1/2tbs(Patty Mixture)
  4. Prepare Garlic paste-1/2tsp(Patty Mixture)
  5. Get Onion(finely chopped)-1/8cup(Patty Mixture)
  6. Make ready Crushed peppers-1tsp(Patty Mixture)
  7. Get Salt-1tsp(Patty Mixture)
  8. Prepare Red chilly powder-1tsp(Patty Mixture)
  9. Prepare Garam Masala-1tsp(Patty Mixture)
  10. Make ready Cumin seeds-1/2tbsp(Patty Mixture)
  11. Get Coriander leaves-1/8cup
  12. Get Mint leaves-1tbsp
  13. Make ready Green chilly-1
  14. Make ready Lemon-1/4 small lemon juice
  15. Take Egg-1 whole and 1 egg white(Outer coating of patty)
Instructions to make Protein loaded Split Bengal gram patty burger😊:
  1. Take chana Dal in a pressure cooker and add all the above ingredients mentioned for the patty mixture to it. Add little water just to cook the Dal. The mixture should be dry. Cook it in a pressure cooker till the 3 whistles. Once the air of the cooker is released automatically, open the lid of the pressure cooker. Wait till the mixture is cooled.
  2. Once this Dal mixture is cooled. Grind this to a smooth paste. Then add Coriander leaves, mint leaves, green chilly and lemon juice to it to make this mixture more flavorful.
  3. Grind it together properly Then keep this mixture aside.
  4. Beat the egg with the help of a beater till you see the egg foam.
  5. Heat pan. Add oil. Pour egg mixture. Keep one patty over it again pour the egg mixture on top of it. Patty should be covered by the egg mixture. Once both the sides fried properly the patty Is ready.
  6. If you want you can slightly fry the burger in the same oil for that same taste else you can take the  burger as it is to avoid this.
  7. Now do the final assembly. Keep one Burger slice then apply the chutney(hot and spicy Tomato sauce with jaljeera powder) then the prepared patty, cheese slice, shredded lettuce leaves. You can also add one slice of tomato and one slice of onion to this. I have skipped here as my daughter do not like the raw taste of onion and tomato.  Above it keep another slice of Burger and repeat the process. I have prepared the Big(3 slices) burger. You can also make of 2 slices as per your choice.

So that’s going to wrap this up with this special food protein loaded split bengal gram patty burger😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!