Green gram with spinach curry
Green gram with spinach curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green gram with spinach curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to plant green gram at home Easy making tips Clean the green gram and wash in lot of water. Finally rinse off with slightly hot water.. Green gram curry is a delicious protein packed dish made with green moong dal, spices, herbs, onions & tomatoes.

Green gram with spinach curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green gram with spinach curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green gram with spinach curry using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green gram with spinach curry:
  1. Take Green gram 1 cup
  2. Prepare 1 big onion
  3. Prepare 1 tomato
  4. Get 2-3 Garlic
  5. Prepare Spinach 250 gms finely chopped
  6. Make ready 1 tsp Turmeric powder
  7. Get 2 Green chilli
  8. Prepare 1 tbsp Cumin seeds -
  9. Take Pinch hing

Cheru Payaru can be used for making thick gravies, Sambar, Thoran etc. It is very nutritious and high in proteins. Here is the recipe for making a thick curry using Cheru Payaru. Select Ingredient All Greens - Spinach etc.

Instructions to make Green gram with spinach curry:
  1. Dry roast green gram until you can smell its flavor. Dont let it turn brown.
  2. Cook the roasted green gram in cooker for 3 whistles with 2.5 cups of water and turmeric powder.
  3. Mash the cooked green gram
  4. Heat a pan and add oil
  5. Add cumin seeds and hing
  6. Add finely chopped onion, garlic, green chilli and salt to taste
  7. Add finely chopped tomatoes
  8. Add the spinach and let it shrink to half the size
  9. Now add the mashed green gram
  10. Add water to your preferred consistency
  11. Let it boil for 2-3 min and finally garnish with fresh coriander leaves.

Lentils and rice make perfect lunches. There is nothing more comforting than a good lentil curry with rice. I never came across whole green gram in south indian recipes that I had so far in south indian restaurants. Moong, also called Mung or whole green gram, is a type of legume that grows predominantly in Southeast Asia Moong Dal with Spinach. As an Indian, dal is an essential in our household like every other Indian home.

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