Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cup cake!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Cup Cake! is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Cup Cake! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut cup cake! using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Cup Cake!:
- Take 100 Grams Butter
- Take 100 Grams Caster Sugar
- Take 125 Grams Flour
- Make ready 25 Grams Coconut Desiccated
- Get 3 Drops Vanilla Essence
- Take 2 Tablespoons Milk
- Make ready 2 Egg
Instructions to make Coconut Cup Cake!:
- Cream the butter and sugar until light and fluffy. Add the eggs and beat slowly.
- Add the flour, desiccated coconut, vanilla essence, milk and bring to dropping consistency.
- Divide between 18 - 20 bun cases and bake in a 190 degrees Fahrenheit / gas mark 5 pre-heated oven for between 15 - 20 mins. Allow it to cool for some time and serve it.
- (Optional) when cakes are cool spread a little jam on top and sprinkle with coconut.
So that’s going to wrap it up for this exceptional food coconut cup cake! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
