Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet sour mince n gram. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Sour Mince n Gram is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Sour Mince n Gram is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet sour mince n gram using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Sour Mince n Gram:
- Take Green grams - ndengu 1.5 cups
- Take 0.5 kg Mince meat
- Prepare 2 cloves garlic
- Prepare 1 Onions
- Prepare Vinegar
- Prepare Honey
- Take Cheese
- Get leaves Basil paste/
- Make ready 3 tomatoes
Steps to make Sweet Sour Mince n Gram:
- Preboil the green grams until well done. This takes about 30 minutes or 15 minutes with pre soaked grains. You can boil a huge batch and freeze using as needed. For this meal you will need 2.5 cups of boiled ndengu to serve 3.
- Sautee the garlic and onions in vegetable oil. Add some vinegar to get more garlic flavour.
- Add the mince meat and cook for 5 minutes turning frequently. Add the basil paste or leaves and let cook some more.
- Add the tomatoes and salt and cook for 2 minutes. Add 1 cup of water. Add more vinegar and stir in some honey. Taste to confirm a sweet sour tang. Add to desired taste.
- Add the ndengu and mix in. Let simmer under low heat for 5minutes
- Serve hot garnishing with some coriander or cheese. Enjoy with rice or paste or chapati. As usual grab a guacamole whenever possible
So that is going to wrap this up with this special food sweet sour mince n gram recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!