Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green grams mukimo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Very simple way of cooking green mukimo the Kenyan style. Try this recipe and tell me in the comment section the outcome. This is how differently I prepare my green peas Mukimo( a staple food popular among the Kikuyu community in Kenya.
Green grams mukimo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Green grams mukimo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have green grams mukimo using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green grams mukimo:
- Prepare 1 cup boiled green grams
- Take 10 medium size potatoes
- Make ready 1 cup green maize(boiled)/1 cup githeri
- Get Muhika (greens) 3handfuls (I like it with plenty)
- Take to taste Salt
The word 'Mudga' in Sanskrit is that which brings happiness. It is rich in Iron and Potassium. Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.
Steps to make Green grams mukimo:
- In a pot, put 1/2 cup water
- Add potatoes,then add the greens.
- Sprinkle salt, I like doing it at this stage
- Add the green grams and then your githeri or preboiled green Maize. NB: Don't stir anything.
- Cover the pot with a lid and bring it to boil in medium heat.
- After 6/8 mins, insert your cooking stick and remove to check if the water has dried up, a clean cooking stick indicates the water is dried, wet not yet.
- Check the potatoes, they should be easy to mash.
- Mash evenly ensuring that you get a good mix and mash everything.
- Served with kachumbari, vegetables, beef stew or your favorite accompaniment.
The name of the dish is derived from. Mukimo wa Njahi (Black Beans, Green Bananas & Potatoes). Kimanga cha Ndizi (Smoked Green Bananas and Kidney Beans). Kimanga cha Mihogo (Mashed Cassava and Pigeon Peas). These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this special food green grams mukimo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
