Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters
Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana daal-onion bhajiyaa | bengal gram-onion fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Bengal Gram-Onion Fritters is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chana Daal-Onion Bhajiyaa

To get started with this particular recipe, we must prepare a few components. You can have chana daal-onion bhajiyaa | bengal gram-onion fritters using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters:
  1. Take 1 Cup/250 Grams Chana Dal
  2. Make ready 6 Green Chillies (Finely chopped)
  3. Prepare 1 Large Onion (Finely chopped)
  4. Get 10 Curry leaves (Finely chopped)
  5. Take 1 Cup Cilantro (Finely chopped)
  6. Get 1 Tbsp Fennel seeds
  7. Get 1/2 Tbsp Garlic (Grated)
  8. Prepare 1/2 Tbsp Ginger (Grated)
  9. Take 1 Tbsp Red Chilli Powder
  10. Make ready 1 Tbsp Turmeric Powder
  11. Take 2 Tsp/As per taste Salt
  12. Get 1 Cup Oil (For Frying)

Chana Dal Namkeen is a traditional Indian dry snack invented ages ago. Chana dal recipe collection. begal gram recipes. Bengal gram, which are just baby chickpeas chickpeas, is a yellow lentil that has been split and polished. They have a sweet, nutty taste.

Instructions to make Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters:
  1. Soak Chana Daal for an hour.
  2. Drain the water & grind to a coarse batter.
  3. Mix all the above ingredients except the oil.
  4. Heat oil in a wok.
  5. Make lime size balls & fry over medium heat until golden. Place on absorbent paper towels.
  6. Serve hot with Green Mint-Coriander Chutney/Tamarind-Dates Chutney/Sweet Chilli Chutney.
  7. Enjoy!

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