Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sticky Chicken thigh skewers, rice and mango salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Take Salsa
- Get 1 red chopped onion
- Prepare 1 red pepper chopped
- Prepare 1 mango (tinned or fresh) chunky chopped
- Get salt/pepper
- Get 1 juice of a lemon
- Get Marinade
- Make ready 3 tbs soy sauce
- Get 2 tbs honey
- Get 2 tbs whole grain mustard
- Prepare 1 glug of olive oil
- Make ready 1 sprinkle of chilli flakes
- Prepare Rice
- Make ready Basmati rice
- Prepare salt
- Prepare turmeric
- Get Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap it up with this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
