Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Stuffed Peppers from Delish.com is the easiest Crock-Pot recipe yet. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover.
Crock Pot Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock Pot Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Get 1 1/2 cup Preggo maranara sauce
- Prepare 4 Red bell peppers
- Make ready 1 lb 93% lean ground beef
- Prepare 1/2 cup Shredded cheddar cheese
- Make ready 1 medium size yellow onion, chopped
- Take 1/2 cup White long grain rice
- Prepare 1 tbsp Salt & Pepper to taste
- Make ready 1/4 cup Beef broth (any broth or water is fine)
- Prepare 1 tbsp Garlic, minced
- Take 1 packages Garlic toast
Place the reserved tops back onto each bell pepper. Pour water around the base of the peppers. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe.
Steps to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
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