Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cup cake dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cup cake dhokla is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cup cake dhokla is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cup cake dhokla:
- Make ready 1 cup gram flour
- Take 1/2 cup curd
- Get 1/2 cup water
- Prepare 1/8 tsp turmeric powder
- Prepare to taste salt
- Make ready 1 pinch baking soda
- Make ready 1 1/2 tbsp sugar
- Take 1/2 tsp baking powder
- Get 1 tsp eno
- Make ready for tadka
- Prepare 1 tsp oil
- Make ready 1 tsp mustard seed
- Make ready 1 tsp sesame
- Take 4-5 green chilli
- Get 8-10 curry leaves
- Get 1 tsp lemon juice
- Take 1 tsp sugar
- Prepare to taste salt
Easy to digest.perfect healthy snacks opstion. Traditional Rawa Khaman Dhokla - Steamed Savoury Indian Lentil Cake - Cook Republic. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. Rinse everything a couple of times with water.
Instructions to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khatta Dhokla is a steamed multigrain cakes seasoned with mustard and sesame, which makes a one dish Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal. Besan dhokla is savory cake made with gram flour or besan. A quick tadka or tempered spices will Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture and fresh. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
So that’s going to wrap this up with this exceptional food cup cake dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
