Besan sweet (gram flour)
Besan sweet (gram flour)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan sweet (gram flour). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets.

Besan sweet (gram flour) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Besan sweet (gram flour) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook besan sweet (gram flour) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan sweet (gram flour):
  1. Make ready 1 cup,gram flour (besan)
  2. Take 1/2 cup,plain flour (maida)
  3. Make ready 1 cup,condanced milk
  4. Get 4 tbsp, powder sugar
  5. Make ready 6 tbsp, ghee (clarified butter)
  6. Prepare 1/4 tesp, cardamom powder
  7. Get Dry fruits for garnish

These are easy little sweet treats to make at home. Take note of the changing texture of the gram flour when mixed with the hot ghee: it starts off lumpy, but with a bit of patience, it will turn into a loose. Besan or gram flour contains a high proportion of carbohydrates, however, compared to the standard wheat flour. Besan is also rich in various Besan Ladoo are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweetene with sugar.

Steps to make Besan sweet (gram flour):
  1. Heat up the ghee in a heavy bottom pan then add gram flour, plain flour and mix throughly. Keep on stirring and roast for 10 minutes on low flame. Until nice aroma comes out of it.
  2. Then add cardamom powder and condanced milk to it and mix well.
  3. Keep stirring until it forms a thick mixture. Then turn off the flame and let it cool down.
  4. When it still warm add the power sugar and knead until soft and combined. Transfer the mixture into a greased tray and garnish with chopped dry fruits.

Ladoos can be served any time of the day. Besan ka halwa is a sweet dish and it is gluten free. These useful spices can be used to cook so many different meals! Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour. Gram flour also called besan in India has amazing health, hair and skin benefits.

So that is going to wrap it up for this exceptional food besan sweet (gram flour) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!