Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something that I’ve loved my entire life.

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
  1. Get 150-200 grams cubed chicken breast
  2. Take 1 large plain or garlic and coriander naan bread
  3. Make ready 1 small Plain, or garlic and coriander naan (optional)
  4. Take 3 wooden skewers
  5. Get 60 grams (2 oz) unsalted butter
  6. Take 3 tbsp oil
  7. Prepare ⚫
  8. Take ⚫ Salad⚫
  9. Make ready 1/4 head iceberg lettuce
  10. Take 1/8 head red or white Cabbage (optional)
  11. Take 1 Good-sized carrot
  12. Make ready 2 inches english cucumber
  13. Take 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
  14. Take 2 pinch sea salt
  15. Get 2 pinch ground black pepper
  16. Get ⚫
  17. Get ⚫ Mint Yoghurt Dip⚫
  18. Take 200 ml plain or Greek yoghurt
  19. Make ready 1 tbsp mint sauce
  20. Prepare 2 inches English cucumber (deseeded & chopped)
  21. Take 2 tsp fresh mint or 1 teaspoon dried mint (optional)
  22. Take ⚫
  23. Make ready ⚫ Tikka Marinade⚫
  24. Take 2 tbsp Tikka paste
  25. Take 1 tbsp lemon juice
  26. Take 1 1/2 tbsp plain yoghurt
  27. Take 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
  28. Take 1 tsp MSG (optional)
  29. Take 3 drops red food colouring (optional)
  30. Prepare sea salt and ground black pepper to season

Top with a half of lemon. Slice and serve with naan bread, yoghurt and salad! Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner.

Steps to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
  1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
  2. Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
  3. Refrigerate and leave for at least 1 hour to marinate.
  4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
  5. I prefer to leave overnight for a more consistent taste throughout the meat
  6. About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
  7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
  8. Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
  9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
  10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
  11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
  12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
  13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad. Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander.

So that’s going to wrap this up for this exceptional food tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!