Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken shaami kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Shaami Kebab is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Shaami Kebab is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken shaami kebab using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shaami Kebab:
- Get 1/2 cup Channa Dal
- Get 250 gms boneless chicken (thigh or breast piece)
- Make ready to taste Salt
- Take to taste Red chilli crushed
- Prepare 3-4 red dried chilli (Kashmiri chilli)
- Take 1 TSP cumin seeds
- Make ready 1 TSP Coriander seeds
- Get 3 cloves
- Make ready 5-6 black peppercorn
- Take 1 small cinnamon stick
- Prepare 1/2 carom seeds
- Get 2 eggs
- Take Coriander leaves and mint leaves chopped
- Get 2 green chillies chopped
- Make ready 1 TSP Ginger
- Get 5 cloves garlic
- Make ready Oil
Steps to make Chicken Shaami Kebab:
- Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway.
- Strain and keep aside to cool
- Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves
- If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it.
- Shape the kebabs the way you like
- Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon
- Note : the same can be prepared in advance and frozen to serve later heat in microwave
So that is going to wrap this up with this exceptional food chicken shaami kebab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!