Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bengal gram pakoriyan with potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bengal gram is very rich in proteins. Chana Masala (chickpea spice sold in packets) for extra bite. You can add chopped potatoes during.
Bengal gram pakoriyan with potato is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bengal gram pakoriyan with potato is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Get gram flour 5ogms
- Make ready 1 tbs salt
- Get 2 tbs red chilli powder
- Prepare 2 tbs garammasala powder
- Prepare 2 tomato
- Make ready 3 green chilli
- Get water 1jug
- Prepare 2 onion
- Make ready oil half cup
- Prepare 1 tbs cumin powder
- Make ready 2 tbs ginger garlic paste
- Make ready potato half kg
Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis. All you need to cook this non-vegetarian recipe is chicken, potato, chopped onion, tomato and a perfect combination. Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world.
Steps to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
But it is most commonly used in India. They are small, dark brown in color and very rich in protein. From sprouted grams till maturity, they are eaten in all stages of their growth. A wide variety of bengal gram options are available to you, such as cultivation type, style. Slice the potatoes thinly with the help of a knife.
So that is going to wrap this up for this special food bengal gram pakoriyan with potato recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
