Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken chapli kebab ☺. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Chapli Kebab ☺ is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Chapli Kebab ☺ is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken chapli kebab ☺ using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli Kebab ☺:
- Get Chicken breast chopped (1 kg)
- Make ready Tomato (1 medium chopped)
- Prepare Green chilli (1 large chopped)
- Take Mint leaves (1 cup)
- Prepare Onion (1 medium cut in 4 portions)
- Make ready Garlic paste (1 tbsp)
- Make ready Egg (1)
- Take Oil (1/2 cup)
- Make ready Chapli kebab curry powder (2 tbsp)
- Make ready Coriander for garnish
Instructions to make Chicken Chapli Kebab ☺:
- Cut the chicken breast.
- Chop the tomato.
- Arrange the ingredients required.
- Chapli kebab curry powder.
- In a food processor add chicken.
- Green chillis, onion, and garlic paste.
- Egg, mint leaves and chapli kebab powder. Now process well.
- Transfer it on to a plastic bowl.
- In a wok add oil. Heat it up. Then add tomato.
- Mix and mash the tomato on low flame.
- Add chicken kebab mixture.
- Cook until white on high flame.
- Then cook the kebab mixture on low flame until golden brown.
- When done garnish with coriander and serve hot with rice or flat bread. Enjoy ☺
So that is going to wrap this up for this special food chicken chapli kebab ☺ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!