Chicken and vegetable skewers with tzatziki sauce
Chicken and vegetable skewers with tzatziki sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and vegetable skewers with tzatziki sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and vegetable skewers with tzatziki sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and vegetable skewers with tzatziki sauce is something which I have loved my entire life.

While the grill is heating, prepare the skewers. Tzatziki sauce is a Greek yogurt based sauce flavored with lemon juice, garlic, and dill. Then for more fresh flavor and texture a diced up cucumber is added In a large bowl whisk together the remaining ingredients then add in the cubed chicken and toss to coat.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
  1. Take 2 chicken breasts
  2. Make ready Par boiled chopped potatoes, cooled
  3. Get Chopped pepper
  4. Prepare to taste Salt
  5. Get Drizzle of olive oil
  6. Get Sauce:
  7. Get Tub Greek yoghurt
  8. Prepare About quarter of a cucumber
  9. Prepare 1-2 cloves garlic, depends on your taste
  10. Get Touch dill

Pop into a plastic box with a lid. Pare strips of lemon zest from the lemon using a vegetable peeler, then juice the lemon as well. Serve the skewers hot off the griddle with the dip, or take the chicken and peppers off the. These Greek-inspired chicken skewers with Tzatziki sauce are the perfect way to kick off the start of grilling season.

Instructions to make Chicken and vegetable skewers with tzatziki sauce:
  1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
  3. Look how yummy!
  4. Plate up and enjoy :)

Whether you're grilling in the Prepare a grill or campfire for grilling. Thread the chicken and vegetables onto skewers. Once the grill is ready, place the skewers on the grill grate. Light and tangy, this Keto chicken souvlaki skewers with tzatziki recipe is one you'll make again Souvlaki is a Greek dish consisting of skewered meat. Sometimes vegetables come along for the Serve the chicken with the tzatziki sauce.

So that’s going to wrap it up for this special food chicken and vegetable skewers with tzatziki sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!