Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jerk chicken & pineapple kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jerk Chicken & Pineapple Kebabs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Prepare 800 g chicken breast cut into chunks,
  2. Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Prepare Cooking oil for grilling
  4. Take For the jerk marinade:
  5. Make ready 1.5 onions roughly chopped,
  6. Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Make ready 2 crushed garlic cloves or 1tsp garlic granules,
  9. Take 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Prepare 3 tbsp white wine vinegar,
  11. Take 2 tbsp dark soy sauce,
  12. Make ready Lots of ground black pepper, to season,
  13. Get Salt to season
  14. Get You'll need:
  15. Prepare Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!